SENIOR DINING MENU

Serving Time - 11:45 a.m. to 12:15 a.m.

Princeton site: 763-389-4602

Milaca site: 320-983-6158

Thursday, April 25

Lemon glazed chicken breast, scalloped potatoes, green beans, wheat bread, frosted cake.

Friday, April 26

Tuna noodle casserole, peas and carrots, applesauce, breadstick, brownie.

Monday, April 29

Bacon wrapped pork filet, O’Brien potatoes, corn, wheat bread, pudding with topping.

Tuesday, April 30

Turkey roast, whipped potatoes with gravy, broccoli, wheat bread, pineapple.

Wednesday, May 1

Lasagna rollup, meat sauce, Italian lettuce salad, peaches, breadstick, pie.

Thursday, May 2

Chicken chimichanga, fiesta rice, seasoned black beans, cucumber salad, frosted cake.

One percent milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $4 - $7.50. No one 60+ is denied a meal based on their ability to pay. Guests under 60 pay $7.50. Call between 10:30 a.m. and 1 p.m. for more information. Please arrive at 10:30 a.m. for pre-meal activities. Meals can be delivered to a room or apartment, and frozen meals are available for weekends.

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