Monday, May 16 — Chili, breadstick and crackers, apples, peaches.
Tuesday, May 17 — Chicken wrap with fixings, raw veggies with dip, apples, oranges.
Wednesday, May 18 — Polish sausage, mashed potatoes, corn and bread, apples, oranges.
Thursday, May 19 — Hot ham and cheese on a bun, green beans and chips, apples, oranges.
Friday, May 20 — Sausage wrap, breakfast potatoes, yogurt and juice, apples and oranges.
Note: Breakfast is served every day. There will be no salad bar, but lettuce salads will be served every day. Chocolate, skim and 1% milk served every day. Menu is subject to change.