Monday, January 4 ­— Goulash, buttered bread, corn, cooked carrots, fruit.

Tuesday, January 5 — Taco in a bag, lettuce, cheese, salsa, baked beans, fruit.

Wednesday, January 6 — Hamburger on bun, french fries, pickles, veggies and dip, fruit.

Thursday, January 7 — Chicken and noodles, buttered bread, corn, peas, fruit.

Friday, January 8 — Tomato soup, grilled cheese, green beans, fruit.

• Each meal is served with fat-free or 1% milk or chocolate milk, water is also available.

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