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If you’ve ever butchered anything from a rabbit to a hog — and butchered is the right word, not the bleached “harvested” — you know there will be blood. Butchering, after all, is a bloody business.

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As the coronavirus pandemic has burned across the United States, we’ve heard a lot about frontline heroes. The efforts by doctors, nurses, health care workers and first responders are immeasurable to the country.

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Something I understood years before COVID-19 even jumped to humans is that most people believe what they want to believe. For all the good the internet has done in expanding each person’s access to knowledge, it has also allowed more people to live in their own echo chambers, reconfirming th…