Asian street food meets Minnesota farmers market at the Sprout Growers and Makers Holiday Market. Culinary artist and promoter of a “plant-centric diet,” Chef Paul Ruszat of St. Cloud frequently uses mushrooms as a protein substitute in his dishes.

Chef

Chef Paul Ruszat frequently uses mushrooms as a protein substitute in his dishes. He will be in the Sprout kitchen, Dec. 8, for a cooking demonstration.

As a nod of respect to Minnesota mushroom growers, Ruszat will not only feature locally grown shiitake mushrooms, he will also bring the producer himself into the kitchen at the upcoming cooking demonstration during the Sprout Holiday Market Saturday, Dec. 8, 10 a.m. - 3 p.m.

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