Mix together for crust:
•50 Oreo cookies, crushed
•1/2 stick butter
Put a little more than 1/3 of crumbs in 13-by-9-inch pan. Put in fridge while making chocolate layer.
•8 oz. pkg. cream cheese (softened) beat until real smooth
•1 c. Hershey’s chocolate syrup (gradually add to cream cheese)
Fold in 8 oz. Cool Whip. Add the chocolate layer onto the crumbs. Sprinkle another 1/3 of crumbs on the chocolate layer. Slice 1/2 gallon strawberry ice cream to put on top of chocolate layer (slice about 1-inch thick). Put remaining 1/3 of crumbs on top of strawberry ice cream. Freeze. Should be made 2 - 3 days ahead of time so it’s completely frozen.