•1 1/2 lbs. medium red potatoes

•1/4 c. water

•1/4 c. butter or margarine,

•1 Tbsp. lemon juice

•3 Tbsp. snipped fresh parsley

•1 Tbsp. snipped fresh chives

•Salt and pepper to taste

Cut a strip of peel from around the middle of each potato.Place the potatoes and water in a slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until tender (do not overcook); drain. Combine butter, lemon juice, parsley and chives, mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.

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