•1 pkg (6 oz.) orange gelatin

•2 c. boiling water

•2 c. orange sherbet

•1 can (20 oz.) crushed pineapple, undrained

•1 can (11 oz.) mandarin oranges, drained

In a bowl, dissolve gelatin in water. Stir in sherbet until melted. Stir in pineapple and oranges. Pour into a 2-quart serving bowl. Chill until firm. Makes 10-12 servings.

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