FRUIT SALAD SUPREME1 c. mandarin oranges1 tall can pineapple chunks1 (#2) can fruit cocktail1 pkg. vanilla pudding (not instant)20 large size marshmallows1 can heavy creamDrain fruit well. Reserve juice, measure 1 1/2 cup juice, combine with pudding and cook until thick and smooth. While hot, add marshmallows and stir to dissolve. Add fruit and cool to room temperature. Whip cream stiff and add to fruit mixture. Pour into bowl, cover and refrigerate. Serves 10 - 14. Note: any whipped cream topping can be used.FRUIT SALAD1 large (12 oz.) container Cool Whip1 can sweetened condensed milkStir together lightly and add:1 lg. can mandarin oranges, drained1/2 pkg. miniature marshmallows1 can pineapple chunks, drained1 can cherry pie mix5 CUP FRUIT SALAD1 c. pineapple chunks1 c. mandarin oranges1 c. coconut1 c. miniature marshmallows1 c. sour creamMix all together. Best if set overnight.MACARONI FRUIT SALAD1 small box ring macaroni (cooked, drained and cooled).Cook over low heat:2 beaten eggs1 c. sugar2 Tbsp. flour1/2 tsp. saltAdd juice from 2 cans (#2 size) crushed pineapple and cook until thick. Pour over macaroni and let stand overnight in refrigerator. At least 1 hour before serving, add the crushed pineapple, 1 large can drained fruit cocktail, 1 (8 oz.) carton Cool Whip and 2 c. colored miniature marshmallows. Makes a large batch.ORANGE CREAM FRUIT SALAD1 can (20 oz.) pineapple tidbits, drained1 can (16 oz.) peach slices, drained1 can (11 oz.) mandarin oranges, drained2 medium firm bananas, sliced1 medium apple, chopped1 pkg. (3.4 oz.) instant vanilla pudding1 1/2 c. milk1/3 c. orange juiceMix all together and refrigerate.LIME-PINEAPPLE SALADBoil 2 minutes:1 small package lime Jello1/2 c. pineapple juice1 c. cold waterStir in 12 large marshmallows until dissolved, cool.Fold in:1 c. whipped cream1 c. cottage cheese1 c. drained crushed pineappleLet set.RASPBERRY JELLO2 boxes (3 oz.) raspberry Jello. Dissolve in 2 cups hot water. Add 2 pints frozen raspberries and pour into dish.Mix:1 c. whipped cream, whipped1/2 (8 oz.) pkg. cream cheese1/2 c. powdered sugarMix together and add 1 cup miniature marshmallows. Frost Jello with whipped cream mixture and refrigerate.ORANGE FLUFF1 small size vanilla pudding, not instant1 small box orange Jello1 1/2 c. waterBoil 1 minute, cool. Add: 1 c drained fruit cocktail, 1 cup cream, whipped. Let stand for 1 hour before serving.PISTACHIO PEAR SALAD1 (29 oz.) can pears, drained1 (3 oz.) box instant pistachio pudding1 pint whipping creamWhip cream until stiff. Add pistachio pudding mix. Drain pears and mash. Add to the cream and pudding mixture. Chill.STRAWBERRY SHORTCAKE SALAD3 1/2 oz. instant vanilla pudding1 pt. whipping cream or 16 oz. Cool Whip1 c. milk8 oz. sour cream1/2 of angel food cake1/2 tsp. orange peel (optional)2 pints fresh strawberriesMix the first four ingredients until smooth. Fold in whipping cream or Cool Whip. Cut angel food cake into bite size cubes. In a large bowl, layer 1/2 cake, 1/3 strawberries and 1/2 of pudding mixture. Do again. Garnish top with remaining strawberries.FRUIT SALAD21 oz. can sliced peaches, drained2 kiwi fruit, peeled and sliced20 oz. pineapple chunks, undrained2 sliced bananas11 oz. can mandarin oranges, drained6 oz. bottle maraschino cherries drained and blotted on paper towels, cut in half3 oz. box lemon pudding mix (instant)Stir all together and store in refrigerator. Keeps for 3 days. Serves 10 - 12 people.WATERGATE SALADCombine:1 small box pistachio instant pudding1 can crushed pineappleAdd and blend:1/2 lb. miniature marshmallows1 small tub of Cool WhipRefrigerate and serve.PRETZEL JELLO1 1/2 crushed pretzels (not too fine)1/2 c. sugar1 large pkg. strawberry Jello1/2 c. sugar1/2 c. butter, melted2 c. boiling water8 oz. pkg. cream cheese, softened2 (10 oz.) pkg. frozen strawberries or raspberries1 large container whipping cream2 c. miniature marshmallowsMix pretzels, sugar and butter, pat into a 13-by-9-inch buttered pan. Bake at 350° for 6 minutes. Cool. Cream the cheese, blend in whipped topping and 1/2 cup sugar. Spread over baked mixture. Dissolve Jello in boiling water. Add strawberries and mix well. When partially set, pour over cheese mixture and put in refrigerator.
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