•45 Ritz crackers, crushed
•1/2 c. melted butter
Mix above ingredients, pat into a 13-by-9-inch pan. Bake 10 minutes at 350°, cool. Beat together:
•1 (6 oz.) pkg. instant butter pecan pudding
•1-1/2 c. milk
Add 1 quart softened ice cream, spread over crust. Refrigerate for 1 hour, spread 1 (8 oz.) carton Cool Whip on top. Sprinkle with 3 crushed Heath candy bars. Refrigerate or freeze until ready to serve.