•45 Ritz crackers, crushed

•1/2 c. melted butter

Mix above ingredients, pat into a 13-by-9-inch pan. Bake 10 minutes at 350°, cool. Beat together:

•1 (6 oz.) pkg. instant butter pecan pudding

•1-1/2 c. milk

Add 1 quart softened ice cream, spread over crust. Refrigerate for 1 hour, spread 1 (8 oz.) carton Cool Whip on top. Sprinkle with 3 crushed Heath candy bars. Refrigerate or freeze until ready to serve.

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